One of our activity in our project was to plant vegetables. The vegetables (lettuces, onions and dill) grew up and the students of the 2nd grade decided to cut them and to make a delicious and healthy salad. They added also carrots, tomatoes, pomegranate, olive oil, lemon juice and balsamic. The second graders prepared the salad with excitement and joy. In the end they tasted and ate it. It was really a delicious and healthy salad! They are very proud!...
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